Lemon ginger soup with chicken cilantro wontons

I used fine cookings base then made my own additions.
Serves 4
1 lemon'
1/4 cup chopped fresh cilantro
1 tsp. finely grated ginger
2 serrano chiles, halved and seeded
6 cups chicken broth
2 Tbs. fish sauce (preferably Thai Kitchen brand) more to taste after finished cooking
1 package Trader Joes chicken cilantro wontons
3 bunches baby bok choy sliced crosswise

Finely grate 1 tsp. of zest from the lemon and put in a small dish. Add the cilantro and ginger and mix together. Juice zested lemon for 3 Tbs. of juice.

Thinly slice two of the chili halves crosswise.

In a large saucepan, bring the broth to a boil over medium heat. Add the lemon juice, fish sauce and the remaining chili halves to the boiling stock along with the frozen wontons. After broth returns to boil, turn heat down and cook till noodles are cooked, 1 - 2 minutes.

Remove chili halves. Stir in the bok choy and chili slices. Remove the pan from heat. Taste add more fish sauce if desired add cilantro mixture and serve.


lemony Chicken Noodle Soup with Ginger, Chile & Cilantro - Fine Cooking Recipes, Techniques and Tips

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